We have been here several times, but last night a craving arose and we raced over to eat this deliciousness. En La Calle is the place, in downtown Asheville, that is still a great little hidden spot, off the beaten path, and not much marketing except word of mouth. And now of course, my word of mouth telling you that you definitely need to make this one of your stops when you are in downtown Asheville. We had 4 courses plus dessert. And it was beyond perfect, just as our previous visits.
Course 1: Croquetas de Jaiba: lump crab, pickled radishes, roasted tomato-aji limo salsa
Course 2: Ceviche Trio
Course 3: (this was off of the secret menu)
Course 4: Grilled Toulouse Sausage, serrano mac & cheese, sofrito
Dessert: Tres Leche Cake